Package
Gastronomy Management Programme — 6-Month Training
Comprehensive 6-month (960 hours) gastronomy training in Turkey — professional kitchen management, Turkish cuisine, business operations, and internship placement.
€8,500.00per adult
6 Months (960 Hours)
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Inclusions
- All training materials and kitchen supplies
- Site visits to Istanbul and Gaziantep
- Certificate and graduation ceremony
- Airport transfer on arrival and departure
- Welcome dinner and orientation
- Dedicated English-speaking coordinator
Exclusions
- International flights
- Accommodation (assistance provided for booking)
- Personal expenses
- Travel insurance
- Visa fees (consular charges)
Need a Visa for Turkey?
We provide full visa assistance for all our tour participants — invitation letter, document preparation, embassy appointment coordination, and application tracking.
Our dedicated visa team has a 96% approval rate and will guide you through the entire process.